recipe
Cauliflower Creme Brulee copy
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Aaron Craze’s cauliflower crème brulee

Preparation time: 20 minutes
Cooking time: 1 hour
Serves: 4

What You’ll need:

12 egg yolks
220g caster sugar
200g cauliflower florets (finely sliced)
1 litre Greek yoghurt
1 tbsp vanilla extract
50g brown sugar

What to do:

1. Boil the Greek yoghurt, vanilla and cauliflower in a pan. Bring to boil then simmer til the cauliflower is tender.

2. Blend in a food processor, and then pass through a sieve.

3. Whisk the egg yolks and sugar. Add the yoghurt to the egg mix and pour into ramekins.

4. Sit the ramekins in a water bath in the oven at 110°c for 60 mins or until set.

5. Once cooled, sprinkle with brown sugar and caramelise with a torch or grill.


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